Of course, it is more cost-effective to buy more meat when buying durian. So how do durian choose more meat?

Durian, known as the "king of fruit", has a strong smell. There is even a saying that "one durian and three chickens" can make up for it. If you want to choose succulent durian, you can look at the fruit and count its protruding petals. The more the better, the rounder the better. The round durian skin is thin and fleshy, and it is the most cost-effective to buy. Pick the one that looks like a mace, and there are hills and hills. The hilly shape of durian is the best choice, because every hilly shape will have a stone, and if there is a stone, there will be pulp. More mountains, more pulp.

When choosing durian, it is best to choose durian with a flat bottom. This durian has a lot of pulp and tastes good. It is best not to buy durian that is pointed or has a protruding bottom. Those durians have less pulp and poor taste.