Don't worry about cooking at home. I recommend eight dishes, which are simple and well-prepared. Each dish makes people drool. It is a perfect match with rice. I learned to cook different dishes for my family every day and eat CDs every meal.
-Shredded pork with green pepper--
Ingredients: 80g lean meat and 6 green peppers.
1, shred lean meat, add 1 spoon of soy sauce, 1 spoon of cooking wine, pepper, 1 spoon of corn starch, mix well, then add 1 spoon of cooking oil, mix well and marinate for 10 minute. (Add cooking oil and mix well, so that the shredded pork will not stick to each other, and it will not stick to the pan when frying.)
2, put oil in a hot pan, add shredded pork, stir-fry until it changes color, and take out the pan for later use.
3. Do not put oil in the pot, add shredded green peppers and stir-fry them with low fire. After the peppers are soft, add the fried shredded pork, add 1 spoon of soy sauce, 1 spoon of balsamic vinegar, a little salt and pepper, and stir-fry them with high fire for a few times, and then get out of the pot.
-Sweet and sour diced lotus root-
Ingredients: lotus root 1 small green pepper 1 ginger 1 small piece.
1, peeled and washed lotus root, diced, diced green and red pepper, and minced ginger.
2. Put oil in a hot pan, add Jiang Mo and stir-fry until fragrant, and add lotus root diced and stir-fry for a while.
3, add half a spoonful of Chili oil, add green and red peppers and stir-fry a few times, and finally add 1 spoonful of white vinegar, a little pepper and sugar, stir-fry evenly, and a sour and appetizing meal will be ready.
Tip: Don't use an iron pot when frying lotus root. It is easy to oxidize and discolor when frying lotus root in an iron pot, which will affect the taste!
-Sweet and sour hairtail--
Ingredients: hairtail 1 onion, ginger and millet pepper
1, first clean the hairtail and cut it into sections, and cut a few knives on both sides of each section to facilitate the taste. Shred ginger, millet pepper and onion.
2. Add ginger, onion and cooking wine to hairtail and marinate for 20 minutes to remove the fishy smell.
3. Take the salted hairtail out and put it in starch and wrap it with starch, so that it is not easy to break the skin when frying. Add 2 tablespoons of light soy sauce, 1 tablespoon of balsamic vinegar, 1 tablespoon of tomato sauce, 3 tablespoons of water, 1 tablespoon of sugar and half a tablespoon of starch to a small bowl and mix well.
4, put oil in a hot pot, add hairtail and fry on low heat until both sides are brown. Push hairtail to the side of the pot, add ginger, onion and millet pepper and saute until fragrant.
5. Pour in sweet and sour juice, cook for 2 minutes, sprinkle with chopped green onion, and take off the pot.
-scrambled eggs with green peppers--
Ingredients: green pepper, 4 eggs and 3 eggs.
1, wash and dice the green pepper, and break the eggs.
2, put a little oil in the pot, add pepper and stir-fry 1~2 minutes, stir-fry the pepper until soft, add salt and stir-fry evenly.
3, add a little oil to the pot, pour in the egg liquid, wait for the egg liquid to solidify, stir-fry for a few times and then go out of the pot. This dish is spicy and nutritious, simple and delicious.
-Fried beef with onion--
Ingredients: tenderloin beef 1 00g onion1piece.
1, cut beef into shreds, add 1 spoonful of water, 1 spoonful of light soy sauce, 1 spoonful of cooking wine, half a spoonful of oyster sauce, less than half a spoonful of salt, pepper, 1 spoonful of corn starch, and then add 1.
2, put oil in a hot pan, add shredded beef and stir-fry until it changes color, and take off the pan.
3. Leave a little base oil in the pot, add shredded onion, stir-fry until fragrant, add shredded beef, stir-fry for a few times, add 1 spoon of soy sauce, add a proper amount of pepper, stir-fry evenly, and take off the pot.
-Sweet and sour garlic--
Ingredients: fresh purple garlic 5 kg balsamic vinegar 3 bottles of sugar 1 kg salt 20 g.
1, peel the garlic until there is only one layer of skin left, and cut off the head and tail with scissors. After cleaning, add 20g of salt and soak for 1 hour.
2, garlic soaked in salt water, fished up and dried. (pay attention to the water must be dried, and it will be almost a day on the balcony. In the process of soaking sweet and sour garlic, you can't touch raw water in the whole process, otherwise it will easily lead to garlic deterioration, which is not crisp, sweet and spicy.
3. Wash the glass jar for soaking garlic with hot water and drain it. It is best to use a professional kimchi jar for kimchi. It is best to use Zhenjiang balsamic vinegar, brewed with glutinous rice and water, with rich fragrance, pure sour taste, nutrition and health.
4. Pour sugar and vinegar into a glass jar and stir with chopsticks until the sugar melts. It is best to use disposable chopsticks, which can't be stained with oil and raw water to prevent the sweet and sour garlic from deteriorating. )
5. Put the dried garlic in a glass bottle, seal it and put it in a cool place. After one month, it can be eaten. Note that when taking sweet and sour garlic, you should use water-free and oil-free chopsticks to prevent the sweet and sour garlic from deteriorating and blooming.
April to May every year is the season when a large number of new garlic comes on the market. At this time, the garlic is fresh and crisp, and the price is cheap. I buy 10 Jin every year to make sweet and sour garlic, which is sour, sweet and crisp. It is good to eat noodles with porridge, appetizing and satisfying, and it will not go bad for a year.
-Fried thousand pig ears with green pepper-
Ingredients: stewed pig's ear 1 2 thousand pieces of green pepper 1 piece of ginger and garlic.
1, shredded braised pig's ear, shredded thousand pieces, shredded green pepper and minced ginger and garlic.
2, put oil in a hot pot, add ginger and garlic until fragrant, add braised pig's ears and thousands of pieces, and stir fry a few times.
3. Add shredded green pepper, add soy sauce and pepper, stir-fry for 1~2 minutes, and take off the pot.
-scrambled eggs with tomatoes--
Ingredients: tomatoes, 2 eggs and 3 Pleurotus ostreatus100g.
1, peeled tomatoes, cut into small pieces, washed Pleurotus ostreatus, cut off the roots, and scattered eggs.
2, put oil in a hot pot, add egg liquid and fry until cooked, and serve out.
3. Leave a little base oil in the pot, add tomatoes and Pleurotus ostreatus, add 1 spoon salt, and stir-fry until the tomatoes are juiced. (When frying tomatoes, add 1 spoon of salt, and tomatoes are easy to get juice, so that the fried tomato eggs are delicious and the soup is really unique for bibimbap.)
4, add eggs, add pepper, a little sugar, stir fry evenly, and start the pot.
Hello, everyone, I am a small fish private chef and an original author in the field of food. I share healthy and simple food every day. If you like it, please forward it, like it and collect it, so that more people who love food can share it. If you have different opinions and suggestions on my recipes, please leave me a message!