Whole milk, which is our common milk, contains about 3% protein, about 3% fat, about 12mg/1ml calcium, and contains fat-soluble vitamins K, A, E, etc. It is one of the best foods for supplementing calcium.

Benefit 1: Rich in nutrition

Full-fat milk is rich in nutrition, which contains rich calcium and all amino acids needed for human growth and development. Its digestibility can reach 98%, and it is the most "near-perfect food" and incomparable to other foods. It is called "white blood" and is the most ideal natural food.

Benefit 2: Calm and soothe the nerves

Researchers have found that whole milk has a calming and soothing effect because it contains an ingredient that can inhibit nerve excitement. When you are upset, you might as well have a cup of whole milk to calm your nerves. Drinking a glass of whole milk before going to bed can promote sleep.

Benefit 3: Inhibit tumor

Whole milk and dairy cheese contain a CLA substance which can prevent cancer. Milk also contains a variety of immunoglobulin antibodies that can enhance the body's disease resistance and also have cancer prevention effects.

Benefit 4: beauty beauty

Full-fat milk is rich in nutrition, containing advanced fat, various protein, vitamins and minerals, especially containing more B vitamins, which can moisturize the skin, protect the epidermis, prevent wrinkles, make the skin smooth, soft and tender, make the hair black and reduce shedding, thus playing a role in skin care and beauty.

lanque's dezhen series whole milk contains 3.5% fat, and 1% is imported from Germany. Originated from the golden milk source belt in the north latitude and the golden pasture in Germany, the German craft Didi retains natural nutrition and essence, contains 3.6g of high-quality milk protein and 12mg of primary high calcium, and has more comprehensive nutrition.