Materials of Chuanbei Lemon Cream
Lemon1000g, rock sugar 2000g, Fritillaria cirrhosa a little, dried tangerine peel a little.
Practice of Chuanbei Lemon Cream
1, after washing the lemon, rub it on the lemon skin with a proper amount of salt, so that a layer of wax on the lemon skin can be washed, soaked in salt water for 30 minutes after washing, and then sliced to remove seeds, because the seeds will be bitter when boiled out.
2. Put a layer of lemon and a layer of crystal sugar into the stew pot, without adding a drop of water, put the stew pot in another pot with water, simmer slowly for 8 ~12 hours and stir once for about 3 hours, and add Fritillaria cirrhosae and dried tangerine peel after boiling for about 5 hours.
3. After the time is up, see if the color and consistency are appropriate. If it is too thin, use high fire to collect juice 10 minute, then let it stand and let it cool.
4. After completely cooling, put it in a glass jar prepared in advance. After canning, it can be stored at room temperature for two months, and it can be stored in cold storage for half a year. Drink it with a spoonful of water in the morning and evening.
Efficacy of Chuanbei Lemon Cream
1, Lemon: Lemon is bitter in taste, mild in nature and non-toxic. Fruit and peel juice have the functions of dispersing stagnation, invigorating stomach, relieving pain, treating stagnation and abdominal pain, and are also medicines and foods for preventing cardiovascular diseases. Moreover, citric acid combines with calcium ions in human body to form a soluble complex, thus relieving calcium ions and promoting blood coagulation. Therefore, it is of great benefit for patients with hypertension and myocardial infarction to drink lemonade frequently to improve symptoms.
2. Rock sugar: Rock sugar has the functions of invigorating the middle energizer, moistening the stomach and lungs, relieving cough and resolving phlegm, dispelling annoyance and quenching thirst, clearing away heat and turbidity, nourishing yin and promoting fluid production, stopping sweating and detoxifying, etc. It is also an auxiliary material for brewing pharmaceutical wine and stewing supplements, and can be used to treat diseases such as insufficient middle energizer, cough due to lung heat, expectoration with blood, chronic cough due to yin deficiency, dry mouth and throat, night sweats in children, toothache due to wind-fire, etc.
3. Bulbus Fritillariae Cirrhosae: Bulbus Fritillariae Cirrhosae is the dried bulb of Liliaceae plants, such as Bulbus Fritillariae Cirrhosae, Bulbus Fritillariae Cirrhosae, Bulbus Fritillariae Cirrhosae, Bulbus Taibai or Bulbus Fritillariae Warburg. It has the effects of clearing away heat, moistening lung, resolving phlegm and relieving cough, resolving hard mass and eliminating carbuncle, and can be used for treating dry cough due to lung heat, dry cough with little phlegm, cough due to yin deficiency, blood in sputum, scrofula and breast disease.
4. Pericarpium Citri Tangerinae: Pericarpium Citri Tangerinae, a rutaceae plant and its cultivated variety, is produced in Fujian, Zhejiang, Guangdong, Guangxi, Jiangxi, Hunan, Guizhou, Yunnan, Sichuan and other places. It has the effects of regulating qi, invigorating spleen, eliminating dampness and resolving phlegm, and is often used for abdominal distension, anorexia, vomiting and cough with excessive phlegm.