Main ingredient: chicken breast

Supplementary ingredients: deboned crispy peanut kernels, mixed oil, monosodium glutamate (MSG), dried chili peppers, peppercorns, salt

White soy sauce, red soy sauce, cooking wine, sugar, vinegar, green onion, garlic, ginger, fresh broth (can be replaced by water, want to be more delicious, then use the broth), water soybean flour

Operating method: First, the chicken breast into 2 cm or so dices, code salt, red soy sauce, water bean flour to be used. First, cut the chicken breast into 2 cm cubes, code salt, white soy sauce

red soy sauce, water bean powder to be used. Second, dry chili peppers, white onion cut into short sections, ginger, garlic slices.

Third, zi juice (that is, hook yawn, understand?). bowl put white soy sauce, sugar, vinegar, monosodium glutamate, fresh soup, water bean powder. Fourth, the frying pan is ready, put the mixed oil to sixty percent heat, put the dried chili pepper section and pepper fry a little,

Then put a good taste of the chicken diced, fried scattered and then into the ginger and garlic slices, green onion section, stir fry a few times into the

Materials, wine, ZiJi juice and peanut kernels, collect the juice bright oil to start the pot, ok finish.

Note: the best size of the chicken diced the same, dried chili peppers and peppercorns can not be fried too burnt, so as not to lose the spicy characteristics.

Dui Zi juice to be a little wider, this is because, when the starting pot to add peanuts, otherwise the starting pot after the diced chicken will be too dry

Water boiled slices of meat

Main ingredient: pork through the spine of 250 grams

Auxiliary ingredients: celery, lettuce leaves, garlic

Seasoning: ginger, scallion, garlic, soybean chili sauce, soy sauce, cornstarch, salt, monosodium glutamate, peppercorns, dry red pepper, cooking oil

Practice:

1. pork through the spine cut into slices with a little soy sauce and water starch slurry;

2. celery washed and cut into segments, green garlic tapping loosened diagonally cut into small segments, lettuce leaves washed and cut into segments;

3. green onion, ginger, garlic shredded soybean paste with a knife chopped;

4. sit in a pot, put a small amount of oil, when the oil is hot After the soybean sauce, stir fry red oil into the onion, ginger, garlic stir fry a few times, put a small amount of water, open the pot into a little salt, monosodium glutamate, and then into the green vegetables, raw fish out into a bowl, will be slurry good meat a piece of a piece of sliding into the pot, to be the meat brown and cooked through with the soup into a bowl;

5. will be the pot cleaned and heated, will be the pepper grains, dried red chili peppers poured into the pot stir frying baked crispy, pouring the case on the plate! Crushed, sprinkled on the cooked meat;

6. Sit in the pot, pour a small amount of oil, hot dripping on the meat can be.

Features: Sichuan famous dishes, spicy flavor, thick juice.