2. Prepare ingredients: wash and cut the ingredients to be cooked, add seasoning and oil as needed.
3. Put in ingredients: Put the ingredients into the cooking basket of the air fryer, be careful not to exceed the maximum capacity line.
4. Set the time and temperature: Set the cooking time and temperature according to the type of ingredients and cooking requirements. Generally speaking, the temperature range of air fryer is 80℃-200℃ and the time range is 1-60 minutes.
5. Start Cooking: Press the start button, the air fryer starts working, during which you can observe the cooking of the ingredients at any time and turn or stir as needed.
6. Cooking Finished: When the cooking time is over, the air fryer will stop working automatically and a beep will sound at the same time. Remove the ingredients and enjoy your meal.
7. Cleaning and Maintenance: After cooking, take out the cooking basket and baking pan of the air fryer, wash and dry them. Be careful not to scratch the baking tray and cooking basket with hard objects to avoid scratching the surface. Regularly wash the shell and interior of the air fryer to keep it clean and hygienic.