It's not difficult to cook home-cooked marinated bacon. Just prepare the marinade package and stew it. Look at the softness of the meat from time to time, and then wait for the delicious food to come out. Although the marinated preserved meat is simple, it should be made according to the steps. As long as the preserved meat is delicious according to the detailed practice of Yuma, the novice Xiaobai can also be 100% successful. With their own branded Baiji steamed buns and bacon, it is a delicious Chinese hamburger. Although it can't be said to be authentic Shaanxi flavor, it is already delicious for my snack goods. After the marinated bacon is cooked, the key is to stew it. Cook it in the first half of the night and stew it in the second half of the night to taste it. This way, the marinated bacon soup is thick, the meat is fragrant, and the fat and tender pigskin melts in the mouth.

Braised bacon

Ingredients: 550g pork belly or rump, scallion 1 root, ginger 1 piece, and appropriate amount of water.

Marinade package: 8 dried red peppers, Tsaoko 1 piece, 2 nutmeg, 2g cumin, 3 star anise, 4 fragrant leaves, cinnamon 1 piece, 2g pepper granules.

Seasoning: 30g of light soy sauce, 20g of light soy sauce, 0g of rock sugar 1 spoon of salt1spoon, and 3 spoons of rice wine (optional).

Production method:

1, prepare the ingredients used, soak pork belly for half an hour to remove blood, clean it, cut it into pieces for later use, prepare ingredients and braised pork, and do not add rice wine if it is not available.

2. Put the ingredients for the marinade into the package, cut the green onions into sections, and slice the ginger for later use. If you don't have the package, you can directly fry it with Chili.

3. Pour a little vegetable oil into the wok, add dried peppers and ginger slices, and fry the fragrance.

4. Add the chopped pork pieces and fry them in medium heat until they are greasy and golden on both sides.

5. Pour in clear water, the amount of water is less than 2 cm of pork, then add seasoning, light soy sauce, rice wine, salt and rock sugar, and mix well.

6. Put the lid on the pot. After the fire boils, turn to low heat and stew for about 30 minutes.

7. After half an hour, open the lid, skim off the floating foam on the surface with a spoon, and continue to simmer 1 hour. You can use chopsticks to insert the meat, and you can easily insert it. Turn off the gas stove and soak the meat in the soup for the night. It is best to eat it with Baijimo the next morning.

8. Wash the green pepper and chop it with the marinated meat.

9. Cut Baiji steamed buns from the middle, add chopped green peppers and braised pork, and the meat folder will be ready. Baiji steamed bread can be bought or cooked. I always make it myself. It's very simple. 300 grams of flour, 2 10 grams of water and 3 grams of yeast are kneaded together and divided into small doses.

10, fragrant, appetizing and delicious.

Tips:

1, pork belly is the first choice for making braised preserved meat, followed by rump meat, and lean meat is not used, which is not fragrant enough.

2, braised pork ingredients are commonly used spices, if not, it is not a big problem to lack one or two.

3. It is recommended to cook the marinated bacon in the afternoon or evening. It is better to soak it overnight after it is done.

4. If you can't finish eating it, refrigerate it in time and eat it within three days.