500 grams of pork

Lentinus edodes 15

Scallion, ginger and minced garlic

Proper amount of soy sauce

Old pumping right amount

Moderate fuel consumption

Appropriate amount of pepper noodles

Proper amount of salt

Proper amount of edible oil

Appropriate amount of water

Proper amount of cooking wine

How to make wonton with mushroom and pork stuffing?

Buy fresh pork and put it in a basin.

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Wash mushrooms and prepare them for blanching.

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Boiled mushrooms

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Blanched mushrooms are washed and chopped.

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That's about it.

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Onion, ginger and minced garlic

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Ready? Put the ingredients into the basin to prepare the stuffing.

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Spiced powder, cooking wine, soy sauce, soy sauce, cooking oil, salt and a little water are mixed evenly in one direction.

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That's it.

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This is a ready-made wonton skin, which I personally think is good. You can also make wonton skin by yourself. (I forgot to shoot the wrapping method of Yuanbao wonton, so I'll make it up next time.)

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The wrapped wonton is frozen in the refrigerator, which is very convenient to take with you. I cook it for my children all morning and I am especially willing to eat it.

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Not bad

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Looks like you have an appetite, o

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Full of stuffing, full of wonton addiction.

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Upload your wonton with mushroom and pork stuffing.