1, red paste choke crab

Every year in the fall and winter is the pike crab season, the pike crab paste color red, meat glutinous sheep mouth, rich in nutrients, Zhoushan around the feast good. The red cream pike crab into the refrigerator shrink frozen. Use salt, water, ginger, green onion, etc. to make brine, put the frozen crab into the brine for 6 to 8 hours. Before serving, cut the pieces into pots to become a delicious local specialties red paste choking crab.

2, Zhoushan scallop

Zhoushan scallop is characterized by its thick and oily meat, fresh flavor, reputation at home and abroad. Mainly braised, steamed, salted, wind sun and other eating methods.

3, white replica bags buy replica bags online chicken

white replica bags buy replica bags online chicken? replica Purse is a traditional delicacy of Zhoushan. replica Purse The replica bags china replica handbags china is a traditional dish of Zhoushan, which is made of salted and dried yellowtail, which has a delicious taste and firm flesh, and is a valuable seafood. Chicken Production method: local chicken boiled in water to nine mature, fished out of the water control to be used. Then the yellowtail replica bags replica handbags china scrape the scales after the knife into a thick 0.6 cm diagonal slices, chicken boneless cut into thick 0.6 cm thin pieces, chicken pieces and yellowtail replica bags replica handbags replica bags diagonal slices of cross in order to code into a knife surface, inverted buckle in the buckle bowl. With the knife after the crumbs in the buckle bowl pressed into the wine, salt, monosodium glutamate and spices. Buckle bowl sealed after the cage steamed for 10 minutes, when the table inverted in the plate, the surrounding vegetable heart garnish that is complete.

4, yellowtail replica bags barbecue

With fresh yellowtail dissected belly salted and dried in the sun, known as yellowtail replica bags. After the fine processing of Zhoushan yellowtail replica bags, white, round shape, taste fresh, salty and mild to taste, rich in protein and moderate amount of fat, appetizing, clearing the fire, the role of the blood yellowtail replica bags with ginger stewed, available for women to make up for the deficiency of the postpartum period. Replica Bags Wholesale Roasted pork is one of the most distinctive local dishes used by Dinghai people to entertain their guests. This dish replica bags china and pork with cooking, the texture is soft, both the rich replica bags china flavor of fish replica bags china, but also the freshness of pork, the two flavors seepage, each with the best. It's a local specialty that everyone knows how to make, and everyone likes to taste.

5, large roasted goby

Large roasted goby, choose fresh top quality goby and multi-flavored spices carefully cooked, large roasted goby into the dish color sauce red, goby soft and elastic, taste salty and fresh, slightly sweet and spicy. Production process: 1, goblet mackerel remove hard bones, eyes, wash and put into the cold water boiled over high heat, take out and tear off the fascia; 2, the pot into the salad oil, burned to seventy percent of the heat into the dry chili peppers, green onion knots, ginger, allspice, fennel, cinnamon small fire stir-fry aroma, put into the soy sauce, pork chop sauce, south milk juice, yellow wine, sugar, chili oil, small fire to mix, out of the pot into the sauce, picking off the dry chili peppers, green onion knots, ginger, allspice, fennel, Cinnamon is not used; 3, the pot into a large grate, put the clean goby and fried sauce, add 5 kg of water soaked goby, first boil with high heat, skim off the foam and cover the lid, change the small fire simmering for 40 minutes, seasoned with monosodium glutamate and remove the goby; 4, goby into a stainless steel pot, the broth filtered into the pot again, medium heat until the soup is thick and then out of the pot and sheng half of a bowl for spare parts, and the other half to stay; 5, goby cut into thick slices, in accordance with the stainless steel pot, soup filtered back into the pot, medium heat to soup thick after the pot to sheng half of a bowl for spare parts, the other half stay; 5 The eye fish is cut into thick slices, according to the original shape into the plate, pour half of the soup can be.

6, salt-baked kiwi shrimp

Salt-baked kiwi shrimp is one of the famous dishes in Zhoushan. Production methods: 1. pot on a small fire, put refined salt fried incense, add monosodium glutamate, pepper face evenly into the pepper salt flavor plate. 2. kibai shrimp clean, put a little refined salt, cooking wine marinade for a few moments, add dry fine cornstarch wrapped for use. 3. pot on a high flame, burn refined oil to eighty percent of the temperature of the oil, into the kibai shrimp deep-fried until the color of the golden brown. Crispy outside and tender inside, fish out into the plate, sprinkle with salt can be.

7, smoked pomfret

Smoked pomfret flavor mellow, varied, bright red color, easy to operate. Practice: Wash pomfret and cut diagonally into 0.8 centimeters thick slices of fish. With soy sauce, soy sauce, sugar, monosodium glutamate, oyster sauce, fish sauce, ginger, green onion, wine, garlic powder and a variety of spices into a marinade, pomfret slices into the marinade marinade, and then air-dried. Pomfret slices into the flavor of air-drying into the microwave oven or electric oven smoked into a golden brown cooked to become. Put the baked pomfret neatly into the basin, with lemon slices garnish molding.

8, three abalone herring replica bags

Shaddock fish body side flat, mouth large upward sloping, gill holes, body back light green, body side of the abdomen silvery-white, the ventral surface of the hard thorns can be strangled, so the name. The Chinese herring fish to the annual production of the most abundant during the Dragon Boat Festival. The herring has many thorns, tender meat, delicious flavor, and rich fat under the scales. After being salted, it is called "salted herring". Salted herring is called "salted herring". After three times of salting, it is called "salted herring". Three hugs salted herring? It can be stored for a long time without going bad. When the herring is spoiled with wine dregs, it becomes the famous "bad herring". The Chinese herring is also known as the "bad herring". Three replica bags replica bags with salt after more than three times pickled, with duck eggs, ham slices, ginger slices, yellow wine and other ingredients steamed, meat red and tender, salty and tasty, is the Zhoushan home traditional dishes.

9, inverted crab

Inverted crab modeling ancient, fishermen's characteristics. This upside down crab? Crab? The original? Inverted Crab is the live crab on the back of all into two, each half of the crab feet down, the cut face up,? The first thing you need to do is to put the crab in a deep steamer basket. The purpose is to prevent the crab yolk and juice from coming out. Preparation: Wash the live pike crabs, slaughter the crab legs, and cut each pike crab into two halves. Take 1 deep pot, crab shell tip up, upside down again in the plate, put wine, salt, monosodium glutamate, ginger and other seasoning. Steam for 5-6 minutes until cooked.

10, new wind eel replica bags

new wind eel replica bags? The meat is rich, in the local have? The new wind eel replica bags tastes better than chicken? The replica bags from china replica handbags china is a local flavorful dish. This dish with eel production, mainly eel cut belly wash, immersed in salt, monosodium glutamate, onion and ginger into the soup about half an hour. Fish out the eel and cool it in a dry place to air-dry. On the table, the wind eel into a section of the knife on the cage steamed into.