Chicken feet

Lemon ge

Millet pepper

Garlic cloves

Coriander root

Yanke

Garlic cloves

Raw spoon

onion

mint

Passion fruit

How to make chicken feet with lemon cold?

Cut off the nails of chicken feet, wash them, add ginger, pepper and cooking wine in cold water, boil them for 2 minutes, then pour them out and wash them. Then boil the new water, add chicken feet, add a piece of fragrant leaves and a few prickly ash, and cook for about 10- 15 minutes. Take out the ice water.

During soaking in water, garlic and millet pepper are beaten into powder, more. Half of it is oiled and boiled into garlic oil. Don't fry it. No oil, take out the fried garlic and put it in a mixing basin. Put onion rings, Lee Kum Kee cold sauce, passion fruit, mint leaves, and the other half of raw garlic, two or three slices of lemon and half lemon juice, a little sugar and oyster sauce.

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Taste, what is not enough to add. The cold sauce should be a little salty, not enough to add flavor and be extremely fresh.

Long chicken feet are treated and semi-boned, that is, the main bones below are removed, the palms are not boned, and then a knife is cut in the middle to make it more delicious. Make up the picture later.

Finally, add some coriander, mix well and refrigerate. Time is more delicious.

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Tips

Mainly according to their own taste adjustment, passion fruit can be put more.

Don't put lemon seeds in.

The aroma of cooked garlic and raw garlic is different.