Main Ingredients
Pork
300g
Lean Meat
300g
Glutinous Rice
1000g
Fresh Rice Dumpling Leaf
500g
Substantiation
Soy Sauce 1
50ml
Old Soy Sauce 1
10ml
Salt 50ml
Leftover Soy Sauce 1
10ml
Salt 1
5g
Wine
30ml
Brown Sugar
10g
Leftover Soy Sauce 2
10ml
Leftover Soy Sauce 2
20ml
Fresh Dumpling Leaves
500g
Salt 2
Leftover Soy Sauce 2
20ml
Salt2
5g
Steps
1. Pork cut into 3 cm square chunks, add seasoning 1, mix well, stored in the refrigerator for 24 hours to taste;
2. Glutinous rice washed clean, add seasoning 2, mix well, marinate for 6 hours;
3. Fresh rice dumplings leaves, each piece of each scrubbed;
4. Cut off the petiole;
4.
5. Cook in boiling water for 1 to 2 minutes, pick up and drain;
6. Two rice dumpling leaves stacked, slightly cross-shaped, smooth side up;
7. Two rice dumpling leaves rolled up, the bottom of the fold can be more, so as to avoid leakage of rice;
8. Rice dumpling leaves rolled out the funnel shape;
9. Bottom of the glutinous rice, with a spoon to press solid;
10. Put 1/2 salted egg yolk and meat (pork and lean pork each piece) pressure;
11. The upper layer and then covered with glutinous rice, pressure;
12. Thumb and forefinger of the left hand to hold tightly zongzi, zongzong leaves outer layer of the buckle tightly and cover the rice grains;
13. Zongzong leaves buckled down, the upper plane in a triangular shape, three corners try to be quite scraping
14. Along the 3 corners of the tip of the prismatic folding rice dumplings, the whole process should be smooth, and can not loose fingers;
15. Pull the rope tightly at one end (a person can only use the mouth), with the right hand wrapped around wrapped rice dumplings, to ensure that there are no loopholes in the 4 corners, and finally tied the rope;
16. good rice dumplings, submerged in water, in the pressure cooker in the electric cooker for 30 minutes, naturally under the gas can be.