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The complete works of stewed bullwhip soup
In our life, many people like to eat bullwhip, especially some male friends, but many people don't know how to do it, so the following small series will tell you how to stew and mix some ingredients to make bullwhip soup. Let's see!

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Technology: stew

Ingredients of stewed Lycium barbarum bullwhip soup;

Ingredients: 800g of bullwhip (soaked hair) and 500g of chicken.

Accessories: Lycium barbarum 60g, Angelica sinensis 10g.

Seasoning: chicken oil 150g, pepper 12g, ginger 25g, yellow wine 30g, salt 6g, onion 30g and monosodium glutamate 2g.

Characteristics of Lycium barbarum and Niubian Decoction;

The soup is ruddy, rich and fresh, and the meat is soft and rotten.

The practice of Lycium barbarum bullwhip soup;

1. Wash the bullwhip, cut it along the urethra, wash it, blanch it in boiling water, then bleach it in cold water, tear off the floating skin, scrape off the urine, and blanch it in boiling water.

2. Put the pot on a big fire, add 3000g of water, add bullwhip, chicken soup and chicken to boil, skim off the floating foam, add ginger, pepper and Shaoxing wine, and move to low heat for stewing. When the chicken is cooked, take it out for other purposes. Stew the bullwhip until it is 80% mature, cut it into paper strips, and drain the dried ginger, pepper, oil residue and precipitated powder after stewing. Bullwhip, Lycium barbarum, salt and soup are put into the pot and stewed until soft and rotten, and seasoned with monosodium glutamate.

Health tips

Exogenous fever, indigestion and diarrhea are not edible.

Grams of food stage

Lycium barbarum: Generally speaking, Lycium barbarum should not be eaten with too many warm tea supplements such as longan, red ginseng and jujube.

Do you understand now? If you want to eat this delicious and nutritious recipe in your future diet, you may wish to refer to the practice of Bian Xiao, which will also help you learn a craft and improve your cooking skills. Isn't it great?