Japanese style pork cutlet rice is a common 'a cuisine in Japanese cuisine, it is cooked with the addition of rice wine and mirin such as seasoning, more full of Japanese flavor, let's take a look at the Japanese style pork cutlet rice recipe.
Preparation materials: tenderloin, onion, egg, rice, salt, sesame oil, soy sauce, corn starch, black pepper, rice wine, mirin
Practice:
1, cut the tenderloin into appropriate thick slices loaded, put into a plastic bag with a hammer through the bag hammering! Pork loin;
2, put the pounded pork chops on a plate, add the appropriate amount of soy sauce, mirin and rice wine to mix;
3, in the pork chops continue to add five-spice powder, corn starch, eggs and salad oil, so that the pork chops are fully dipped in these seasonings;
4, in the bottom of the pan put the appropriate amount of salad oil, heat up and then drop into the pork chops, medium heat and pan fry until both sides of the golden yellow served;
5, ready sauce, the onion hair in the pan and stir fry, sautéed soft and add the sauce to reconcile;
6, open medium heat to cook the sauce, pork chops into the marinade for a while, close the juice, add salt and black pepper to taste;
7, will be the pork chops served up on the rice, set up on the made.