Korean barbecue, stone pot bibimbap, fried rice cake, cold noodles, miso soup, spicy cabbage.

1. Korean food is very distinctive, Korean cuisine is light, less greasy, no MSG, nutritious, rich variety of cuisine. Korean food has "five flavors and five colors" known as: sweet, sour, bitter, spicy, salty; red, white, black, green, yellow. Guests who have tasted Korean kimchi, miso soup, stone pot bibimbap, ginseng chicken soup, Korean barbecue beef, etc. are unforgettable to this "national essence" of Korean food culture.

2. Classic dishes: stone pot bibimbap, ginseng chicken soup, and nori bun rice.

3. Classic dishes: spicy rice cake, Korean cold noodles, and miso soup.

4. Classic dishes:Nine-fold board, Korean barbecue, and sengmyeon.

5. Classic dishes:Korean kimchi, grilled eel, spicy cabbage.

6. Classic Dishes: Crab in sauce, Korean food.

7. Classic dish: ginseng chicken soup.

8. Korean cuisine is based on rice, noodles, buckwheat, vegetables, meat, etc., in addition to cooking cooked rice, often accompanied by hot soup. Korean kimchi is a common side dish at the dinner table, fermented cabbage, radish, cucumber and other ingredients, a variety of rice dishes (?).

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9. Whether it is grilled meat, kimchi or pastries, the colorful visual enjoyment is the best feature of Korean cuisine. It is to keep the original fresh color of the food.