Mooncakes with creamy yellow hearts should have the fragrance of butter and wheat, and also blend in the salty taste of salted egg yolk. The moon cake skin should be made of top-grade wheat flour, which has outstanding fragrance and is particularly smooth. Butter is made of natural butter, which has a more outstanding flavor. Salted egg yolk should be golden, big and oily. The skill of kneading dough, the ratio of skin to stuffing, the baking time ... every detail is very particular. ...

The crust of Liu Xin milk yellow moon cake is very fragrant, and a sufficient amount of selected natural butter and high-quality flour are selected, so the milk is full of fragrance and not greasy.

Without heating, the perfect flow center can be achieved by cutting at room temperature.

The moon cake with green heart and double glow contains two flavors: flowing milk yellow and flowing green tea.

Take a sip, and the rich milk flavor is mixed with salty taste, which spreads from the inside out in the mouth, thin and continuous, and constantly blends, and every bite is oily and fragrant.

Liu Xin green tea moon cake is a new flavor introduced only last year, which is made by multiple baking processes. The crust and milk are rich, but the green tea stuffing is not at all deficient, because it is the essence of water extraction and wrapped with a fresh and natural faint fragrance.

The classic Liu Xin Shuanghui moon cake is a perennial best-seller in Huang Yue, which contains two flavors: Liu Xin milk yellow moon cake and Liu Xin sesame moon cake.

Flowering sesame moon cakes, starting from fermented black sesame seeds, are repeatedly stir-fried with top black sesame seeds and cooked by secret methods. Sweet sesame seeds have been flowing, emitting attractive fragrance, which is a perfect match with salty egg yolk, and the taste of moon cakes is even higher.