The steps to make mash are as follows:

Ingredients: 500 grams of rice, a bowl of cool white water, a bag of sweet liquor quartz (4 grams).

1, 500 grams of rice washed and steamed, stirred and let cool. Note that it must be cooled, not warm, otherwise it will affect the taste of sweet wine.

2, will be prepared before the sweet wine quartz evenly into the rice, mix well. The sweet wine quartz can be bought in the supermarket.

3, the rice in the container compaction, with chopsticks in the center of the position of the hole in the diameter of about 2 centimeters, easy to later check whether the sweet wine is ready. Pour a bowl of cold white wine slowly through the hole in the center.

4. Cover the mouth of the pot with plastic wrap and put the lid on. Just place it in a warm place and cover with a thin quilt in summer and a thick quilt in winter. Leave for 24 hours.

5. After 24 hours, open the lid and watch from the hole in the center to see if there is any liquid, if there is, it means that the sweet wine is finished, if not, then put the lid on and ferment for another 2 hours.

6, the fermented rice wine into the pot, add a small amount of water, eggs, goji berries to the pot open for 5 minutes, a bowl of fragrant sweet wine is complete.