Ingredients: 1 piece of fish, a little shredded ginger, a little green onion, appropriate amount of seasonings: salt, pepper, vinegar, sugar, light soy sauce, sesame oil, a little cornstarch, 25 grams of water. Method: 1. Clean the fish, Drain the water and cut into pieces; 2. Marinate the fish pieces with salt and pepper for 10 minutes; 3. Put all the seasonings into a small bowl, stir well, and set aside; 4. Put oil in the pot, heat it up, and Add the fish pieces and fry until golden brown, take them out and drain the oil; 5. Leave a little oil in the pot, put the shredded ginger and half of the green onions into the pan and saute until fragrant, then add the fish pieces and add in step 3. Seasonings, stir-fry evenly, cook for about 5 minutes, add sesame oil, add the other half of the green onions, and finally add cornstarch water to thicken. Hope to adopt!