1. 1. Pig brain, flower and gastrodia decoction.

2. Prepare ingredients: pig brain, ginger, gastrodia elata, red dates, cooking wine, oil, soy sauce.

3. Remove the fascia from the pig brain, place ginger slices and red dates on it, and drizzle with appropriate amount of oil and water.

4. Place in a steamer and steam for 20-25 minutes.

5. After serving, add a little soy sauce to taste.

6. Cold brain flower.

7. Prepare ingredients: pork brain flowers, onions, pickled peppers, green pickled peppers, peppercorns, green onions, chopped cooked peanuts, ginger, garlic, secret red oil, tempeh, and appropriate amount of salt .

8. Prepare the raw materials in advance. Use a toothpick to pick out the fascia and blood filaments from the fresh pig brains, then put them into clean water to remove the blood.

9. Put the pig brains into the pot, pour an appropriate amount of water into the pot, put the onion knots and peppercorns into the water, and cook on low heat for 15 minutes.

10. While the brains are cooking, prepare the seasoning for dry brains and cut the onions into small pieces.

11. Chop the lantern pickled pepper and green pickled pepper.

12. Chop ginger and garlic.

13. Cut the green onion into flowers.

14. Put the cooked pig brains into a bowl, stir the secret red oil, tempeh, appropriate amount of salt and onion grains, lantern pickled peppers, green pickled peppers, and old ginger into the bowl. Inside, garnish with chopped cooked peanuts and chives and serve.

15. Roast brains.

16. Prepare ingredients: pork brain flowers, pepper, Sichuan pepper powder, cumin powder, Sichuan pepper oil.

17. First remove the blood streaks on the pig brain, put the washed pig brain next to it, and prepare the accessories.

18. Place tin foil on the baking sheet. The tin foil should be twice as long as the baking sheet. Then spread black fungus and potato slices on the tin foil, then put the pig brains on top, sprinkle with pepper and Sichuan pepper powder, Cumin powder, Sichuan pepper oil, if you like spicy food, you can add some Lee Kum Kee chili sauce, and third, add a handful of green onions.

19. Wrap the tin foil around and seal! Into the oven! Temperature 180 degrees, bake for 35 minutes! The fragrant brains are out! Pig brain contains more calcium, phosphorus and iron than pork, but the cholesterol content is extremely high. 100 grams of pig brain contains up to 3100 mg of cholesterol.

20. Pig brain contains the highest cholesterol among common foods.

21. On April 17, 2019, the British magazine "Nature" published a blockbuster study in neuroscience: American scientists reported a method that can restore the cerebral circulation and some cell functions of pigs several hours after their brains die. system, but there is currently no evidence that there is whole-brain electrical activity related to consciousness, cognition, or other higher-order brain functions.