Ingredients: 100 grams of sheep brain, 120 grams of egg white, 40 grams of starch, 25 grams of wheat flour, 75 grams of peanut oil, 15 grams of pretzel salt, 50 grams of sugar.
Practice:
(1) the sheep brain cut into 4 cm long, 2 cm wide, 0. 7 cm thick rectangle, coated with flour.
(2) Put the egg white in a bowl and beat in one direction with chopsticks until foamy.
(3) Add cornstarch into the egg mixture and mix well.
(4) frying spoon on the fire, pour the oil to 50 percent heat, the sheep brain into the paste and mix well.
(5) piece by piece into the oil to fry through, was golden brown, fish out into the dish can be.
2, Tianma flag ginseng stewed sheep brain:
Ingredients: fresh sheep brain a, Tianma, flag ginseng, Rhizoma Ligustici Chuanxiong, Astragali, sheep bone top soup, monosodium glutamate, salt, chicken essence, pepper, each appropriate amount.
Practice:
(1) rinse sheep brain with water, pick clean blood tendons, put ginger and green onion water rolled over, so that it is slightly condensed and remove the odor.
(2) Chuanxiong and astragalus with water to cook into a medicinal soup to be used.
(3) the sheep brain into the stew pot, add Tianma slices, flag ginseng slices, monosodium glutamate, chicken essence, salt, pepper, pouring into the appropriate amount of chuanxiong, astragalus soup and sheep bone soup, covered with a cage, high-fire for about 1 hour to take out.
3, three ding braised white clouds:
Ingredients: 250 grams of sheep brain, 100 grams of sheep waist, 120 grams of eggs, 15 grams of mushrooms, 20 grams of starch, 1 gram of pepper, 3 grams of salt, 10 grams of soy sauce, 15 grams of coriander, 20 grams of sesame oil, 3 grams of monosodium glutamate (MSG), 15 grams of garlic, 15 grams of scallions.
Practice:
(1) sheep waist washed, a section of two pieces, cut into 1 cm square d, blanch with boiling water through the fish out.
(2) mushrooms cut into 1 cm square, blanch clean.
(3) eggs beaten in a bowl, add salt and monosodium glutamate stir well, steamed, take out and cut into 1 cm square.
(4) green onions peeled and washed, cut in half and cut into segments. Garlic peeled and patted. Cilantro washed, cut into segments.
(5) sheep brain cooked in a pot, remove the skin, cut into pieces.
(6) pot on the fire, oil hot, put onions, garlic, fried flavor, add chicken broth, with a leaky spoon to remove the onions, garlic, into the waist, eggs and mushrooms diced, as well as soy sauce, pepper, monosodium glutamate, salt to boil.
(7) and then thicken with starch, add the brain block, pour sesame oil, sprinkle parsley, that is.