2. These are the spices. The simplest ones are: 2 spices, 2 fragrant leaves, cinnamon 1 small pieces, and 5 cloves, which can be packed in spice balls or gauze.
3. If your eyes are good, use tweezers to clean the hair and bake it on the fire for a while, which is the easiest to remove.
4. After the hair is done, put it in a basin and soak it for half an hour, and the blood will be gone.
5. Then boil a large pot of water, put the pig's trotters in and blanch. When you see that no impurities come out, skim the floating foam and pick it up for later use.
6, a ginger, flat with a knife, cut into several pieces.
7. Shandong people like to look for this kind of green onion, saying that it tastes spicy enough, and all the fine onions are used to wrap jiaozi. Ginger should also be cut into large pieces so that it can be easily picked out later.
8. Put the treated trotters directly with green onions and ginger, and the water should fully drown the trotters.
9. Grandma uses gauze bags, and my family has spice balls, which are better than this.
10, just add a little salt, not too much, add some cooking wine, dip it in garlic sauce after cooking, the taste is enough.
1 1, such a large pressure cooker, the amount is enough. After starting to blow, turn the heat down and cook for 30 minutes, and then the bones will be deboned.
12, time is up, open the lid and let it cool, and skim off the top layer of oil with a colander.
13, see it's all boiled away, and then pour out the trotters.
14. Tear the belt gently with your hand, even the belt meat comes down, chop it with a knife, and then continue to heat it in the pot. When it is sticky, it is the part we want. Put the bones aside and put them in a small bowl for later use.
15. Put the flesh in the pressure cooker again and get some water. The ratio of meat to water is 3: 1, which is the best Qt.
16, in the process of cooking again, you should skim off the oil so that it is not greasy.
17, pig's trotters soup into the container, it is best to use this kind, it is square after molding, and it is easier to cut.
18. If you are in a hurry, put it in the freezer for half an hour and you can eat it. Or throw it in the freezer overnight.
19, the dip is up to you, spicy and spicy, garlic sauce, can be, grandma Shandong likes to eat garlic, made of garlic paste, with some sugar, soy sauce and sesame oil in it.
20, frozen, gently inverted in the bowl, and then cut into pieces, eat at any time, is a delicious!