How to make cream

The first method,

250 ??grams of fresh cream (Nestle Gold Diamond is good)

100 powdered sugar grams (you can use a mixer to break the sugar)

0.1 liter of whole milk

Vanilla essence

Mix the fresh cream and milk and beat with a mixer The hard foaming look (the feeling of egg white foaming) is best done in a cool environment. Slowly, the cream mixture will turn into butter. Finally add sugar and essence, and add a little salt.

It is ready for use.

Second type,

270 grams of butter

3 eggs

120 grams of sugar

Stir with Mix the eggs and sugar thoroughly (you can slightly heat it over fire to help dissolve the sugar. Don't make it too hot, otherwise it will be bad when cooked)

Stir continuously until it is completely uniform, and let it cool. .

Let the butter soften at room temperature. Use your hands (disposable gloves are recommended) to soften the butter into a puree, then add the cooled egg liquid. Then continue whisking until thick and creamy.

In terms of taste, I like the second one.

The caloric content is probably not much different between the two types. But the colors will be different, the first one is white and the second one is milky yellow.