Ingredients for pork floss

Pork tenderloin 1 kg green onion

Ginger proper amount of aniseed 1 flower

The practice of pork floss

Step 1

Pork tenderloin (rinse blood with water repeatedly) and then shave off the white meat! , green onions, ginger, aniseed

Step 2

Cold water in the pot! Baby eat (don't put salt, soy sauce and various additives), the reason why I put onion and ginger aniseed is to make the meat not fishy!

Step 3

Turn the heat in an ordinary pot to low heat and cook for 30 ~ 40 minutes (small pieces are easy to cook)!

Step 4

Get ready to do it

Step 5

Put the best tenderloin in a strong pocket and hit it with a rolling pin (or something else)! Beat it until it's loose!

Step 6

You can continue to pat (but don't overdo it or it will turn into mud)

Step 7

(If you don't have a bread maker to manually use an ordinary pot, you must fry it repeatedly with low fire until it is dry.) 1. Add a little walnut oil or linseed oil. 2. Put it in the bread maker and choose the floss to stir fry automatically until it is fried!

Step 8

It worked!