Xu Xiang kiwifruit is a variety cultivated from Beijing in Xuzhou City, Jiangsu Province, and was later widely introduced and planted. Strong adaptability, normal growth in coastal areas and Huanghuai Plain under alkaline conditions.
Cui Xiang Kiwifruit is a new variety cultivated by zhouzhi county Agricultural Technology Experimental Station and Xi 'an Kiwifruit Research Institute, and it is also one of the most popular varieties in the local area. Cui Xiang kiwifruit grows in a special place, which is only suitable for planting in the climatic environment at the northern foot of Qinling Mountains in Shaanxi Province.
Different from other varieties, Cui Xiang kiwifruit is called "noble kiwifruit" by local people because of its high planting cost. The survival rate of kiwifruit seedlings in Cui Xiang is not high, and it will not bear fruit in the first three years, so it is necessary to cultivate seedlings in farmland. In addition, the cultivation of kiwifruit in Cui Xiang requires professional pruning and cultivation techniques, which leads to the price increase of kiwifruit in Cui Xiang.
Main characteristics of Actinidia arguta:
1, sweet and delicious: Xu Xiang kiwifruit has rich sweetness and rich taste. Its pulp is soft and juicy, with a certain sour and sweet taste, which makes people memorable.
2. Rich nutritional value: Xu Xiang kiwifruit is rich in vitamins such as vitamin C, vitamin E, vitamin K and vitamin B group, as well as rich in cellulose, minerals and antioxidants.
3. Nutty flavor: The flesh of Xu Xiang kiwifruit is delicate, tastes like nuts and has a faint nutty aroma. This unique taste makes Actinidia arguta a pleasant food.
4. Strong storage and transportation resistance: Actinidia arguta has good storage and transportation resistance and can keep freshness and taste for a long time under suitable storage conditions. This makes Actinidia arguta a kind of fruit that is easy to transport and sell.
Refer to the above content: Baidu Encyclopedia-Xu Xiang Kiwifruit