2. After cooking, pour out the dirty water, wash the hairy eggs and break the intact eggshells, which tastes good.

3. Use fennel and thirteen spices.

4. Put the cleaned hairy eggs into the pot, add water and spices, and then add some tea and salt. Put some green tea in it. The fragrance of tea blends with the fragrance of spices. Delicious, smooth, fragrant and delicious.

5. Put some ginger slices and dried peppers.

6. After boiling in the pot, simmer for half an hour, and the hairy eggs will be ready!