Fat Intestine Vermicelli and Intestine Vermicelli are two completely different foods. The fat intestines noodles is a famous dish in Sichuan, it is made of sweet potato made of vermicelli and added to the thick fat intestines soup cooked, and the flavor of spicy and fresh aroma. And intestinal noodles is a Cantonese noodle snack, the two flavors and ways of eating are completely different. So let's introduce how to make both kinds of food.

The production method of fat intestines and noodles: first of all, prepare a little fan, first put the fan into the hot water to soak soft, and then use the pig bone to simmer the soup. Boil in the pot into the right amount of oil, add chili, ginger, pepper, bean paste stir fry into the fat intestines stir fry, then add the right amount of water to boil, turn to medium heat and slowly simmer for an hour, cook until the fat intestines are soft and rotten, and then add the red oil chili pepper, chopped green onion, soy sauce, soy sauce, celery, cilantro, chicken essence and other seasoning, soak the softened fans into the pot to cook for two minutes and then fished into a bowl, and then the boiled fat intestines soup. Pour into the bowl can be eaten, a bowl of fragrant fat intestines powder on the production of good.

Intestinal flour in Guangdong generally eat in the morning with a bowl of congee, sweet and moderate, warm stomach and good digestion. First prepare the ingredients, sticky rice flour, cornstarch, orange powder, shrimp paste, a little oatmeal, an egg. First, mix the sticky rice flour, corn starch and stir to rest for 10 minutes and then stir well. Then prepare a shallow pan instead of a steamer and brush the inside of the pan with a layer of oil. The water in the pot to boil, the water boiled shallow pan into the pot, pour the rice paste into the shallow pan covered with a lid to steam, until the bottom of the rice paste slightly solidified, and then sprinkle a little shrimp paste on the rice paste, and then cut a little oatmeal on the cover to heat up for 30 seconds or so, will be adjusted to pour the egg mixture on the surface of the rice paste, and continue to heat up for about 10 seconds to be the egg mixture solidified, with a spatula from the side of the cooked through the color of the intestinal noodles while shoveling the side of the rolls, and then the Good intestinal noodles on a plate, and then mix a sauce, pour a little oil in the pan and heat, add green onions, ginger, garlic, millet peppers burst incense, then add soy sauce, oyster sauce, salt, sugar, a little water boiling juice, poured in the production of good intestinal noodles can be served.