The Le Cordon Bleu school in Paris, France is the world's top culinary and hospitality school and enjoys a high status in the world of food and beverage. Le Cordon Bleu France is the cradle of world-class chefs, occupying the position of global western food and dessert ace for many consecutive years.
The Le Cordon Bleu chef in France and Western countries means aristocratic and high-class people, a symbol of high social status, which is beyond the reach of any public school. Le Cordon Bleu in France now has two major gold medal programs, Western desserts and Western cooking, and is now enrolling students in China.
In 1853, Le Cordon Bleu, the world's first Western-style cooking school, was founded in Paris. One hundred years later Le Cordon Bleu France branch campuses throughout the world in 15 countries ****30 schools. Each year more than 20,000 students from more than 70 different countries. Le Cordon Bleu France offers Bachelor's Degrees in Catering Management and Hospitality Management, MBA and Master's Degrees in Gastronomy.