1, ingredients: four eggs, a green pepper, a round onion, a small onion, a scoop of flour, oil and salt in moderation.

2, flour and water, blended into a dough.

3, the various fillings chopped, put the oil and salt, and blend together.

4: Make the dough into dosage and roll it into cakes.

5, pour the filling, spread on half of the pastry.

6: Fold the pastry together, press it down and place it in a heated electric pie pan.

7: Once one side is heated, turn it on and heat the other side.

8: Then turn it over and cook the first side.

9, so twice, the pie is cooked.