Autumn is the season to eat lotus root, or rather, lotus root is the most suitable for eating in the fall. And white radish, these two vegetables are probably the main vegetables in the fall, because the fall main lungs, white food into the lungs meridian, the day is dry, the diet should be eaten more to moisturize the lungs to remove the dryness of the food is good. Today's lotus root slices are batter-coated and deep-fried, crispy and delicious. The decorative leaves are osmanthus leaves, I picked a few of them when I was picking osmanthus flowers, washed them and put a little seasoning on them to decorate the plate, does it look good? The temperature in the fall is gradually turning cooler, we should pay attention to keep warm, reasonable diet and work and rest, I wish you all healthy.

Ingredients: lotus root, corn starch, cumin powder, cooked white sesame, chili powder, cooked sesame powder, salt

Practice:

1, lotus root, peeled and cleaned, sliced, a little thicker, do not cut very thin slices

2, the ratio of flour and corn starch, add the right amount of cumin powder and a little salt, cooked sesame seeds, mixing, add water to form a batter

3, hot pan pour a layer of oil, oil temperature of about 6% heat, chopsticks clip lotus root slices wrapped in batter into the pan after frying, each piece of lotus root are wrapped in turn batter into the pan

4, keep the heat, turn over halfway, both sides of the frying of the golden brown, sheng out of the oil slightly controlled, set the plate

5, ground cooked sesame seeds powder mixed with a little chili powder, salt, mix well, put on the leaves, set the plate, enjoy the heat

Tips:

1, do not cut the thin slices of lotus root, too thin, all fried into crispy, the taste is only crunchy to eat inside the lotus root slices of the soft tenderness

2, the consistency of the batter has no special requirements, not very thick or very thin, relatively medium, seasoning is very simple, but also according to their own tastes a little bit adjusted

3, the leaves put the seasonings Decoration is greater than edible, their own casually eat, just mixed cooked sesame powder directly sprinkled on the fried lotus root slices, do not have to be so elaborate as to do the modeling