Here’s how to eat lizard tarpon.

1. Prepare the following ingredients: 500 grams of silver carp, 1 piece of ginger, 5 cloves of garlic, 20 grams of tempeh, 1 coriander, appropriate amount of salt, 1 tablespoon of light soy sauce, 1 tablespoon of oyster sauce, 1 dark soy sauce teaspoon.

2. Flatten and chop the ginger, flatten and chop the garlic, chop the black bean slightly, clean the silver carp, chop it into small pieces, put it in the soup pot, add a few slices of ginger, Add 1 tablespoon cooking wine, add 1 tablespoon salt, then mix well and marinate for a while.

3. Heat the pan, add oil and heat, put the silver carp into the pan piece by piece and fry until the surface of the silver carp is browned, take it out and set aside.

4. Leave the oil in the pot, add minced ginger, minced garlic, and tempeh, stir-fry over low heat until fragrant. After stir-frying, pour in 3 bowls of boiling water, add 1 tablespoon of light soy sauce, 1 teaspoon of salt, and 1 tablespoon of oyster sauce, add 1 teaspoon of dark soy sauce, and bring to a boil over high heat. After boiling, add the silver carp, cover the pot, and simmer for 10 minutes. After 10 minutes, add a little water starch to reduce the juice and serve. Tarpon (scientific name: Elopssaurus) is an animal of the genus Tarpon in the family Tarponidae, a tropical marine fish related to northern pike and tarpon. It is distributed in the Pacific, Atlantic and Indian Oceans. It is a medium-sized offshore fish and occasionally enters brackish or fresh water. It is an important economic fish in the world.