Current location - Recipe Complete Network - Pregnant women's recipes - How to make fish ball is delicious and simple and convenient
How to make fish ball is delicious and simple and convenient

How to Make Fish Balls: (Spinach Fish Ball Soup)

Buy fish balls and soak them in water. Wash the spinach and scald it in boiling water. Fish it out and drain it. Next, put the fish rounds into a casserole dish, add a little salt to the water and cook over medium-low heat until the fish rounds become large and float. Then add the spinach, cover and cook over medium-low heat.

Fish ball is mainly made of fish, flavorful, eat more not tired, can be used as a snack ingredient, but also for soup, is the coastal people indispensable seafood delicacies. You can wash the fish round into the pot, add the right amount of water and other vegetables, together with the soup can be boiled. You can also wash the fish rounds, put them into the pot and fry them, and then eat them after they are fried.

Homemade fish round method:

Main ingredients: 1 grass carp, about 1000 grams , 1 egg , starch moderate.

Seasoning: 1 tsp lard , 15 tbsp stock , 1/3 tbsp cooking wine , 2 tsp refined salt , 1 tsp monosodium glutamate.

Methods:

1, carp slaughtered and cleaned, take its clean meat, bleach the blood with clean water; the bleached fish meat into fish paste.

2, add salt, monosodium glutamate, cooking wine, egg white, starch, lard, stir well.

3, boiling water, the fish paste into balls under the pot boil shape, fish out to be used.

4, add soup to the pot, into the fish balls, seasoned salt, monosodium glutamate, fish balls cooked into.