Preparatory work:

1. First put the Chili powder into a large bowl, add a little salt, pepper, monosodium glutamate and sesame seeds and mix well.

2. Cut a little braised beef (tender one) into dices (the size can be according to your own preferences).

3. Go to the supermarket to buy a small packet (palm-sized package) of Sichuan-style instant lobster sauce.

Specific practices:

1. Put a little oil in the pot and heat it to 80% heat. Add diced beef and half a packet of lobster sauce and stir fry (don't stir fry). Put it in a Chili powder bowl, add a little sesame oil and mix well again.

2. Boil the cooking oil in a pot, quickly pour it into a bowl filled with Chili powder, turn it over with a spoon while pouring it, and gradually pour the Chili thoroughly until the oil is full of Chili, so that the homemade Chili powder (oil) is ready.

This method is delicious, you might as well try it. Wish you success!