Ingredients

Specialty Meat 50kg

Starch 50kg

Glutinous Rice 4kg

Vegetable Ash Soda 0.5kg

Method of Meat Bird's Nest

Take out a stack of dried bird's nest, cut it into two halves in the center

Take one half of the stack, and cut two knives on the dried bird's nest as shown in the picture on the right. The "stack" of bird's nest skin is tri-folded, follow the crease and make two cuts like the picture on the right, and cut the bird's nest skin into the size of wonton wrappers

Using the same cutting method, cut all the bird's nest skins that need to be used into stacks one after the other. Wrap the dried bird's nest in a sealed package and return it to the freezer

Take a clean gauze cloth and dampen it with water. The water can be sprayed on the wet cloth with a spray bottle, so that the wet cloth can fit on the dry bird's nest, and the dry bird's nest can fully absorb the water

The water chestnuts are specially purchased

Peel the skin first, then flatten it with a kitchen knife, and then chop it up. Don't chop it into mush

Prepare the meat filling: pork puree, chopped green onion, an egg

Plus the chopped water chestnuts just now. If you want to put fish and shrimp

Seasoning is salt, chicken essence, soy sauce, cooking wine. Mix all of them well, then it is the meat filling

After dealing with the meat filling, let's take a look at the bird's skin, which has been moistened by the wet cloth and become soft

Take a piece of bird's skin, put the meat filling on it

Pack it up like wontons

Meat Bird's Nest is done

Meat Bird's Nest is wrapped up very similarly to wontons, but it can't be put in the pot like wontons. The first thing you need to do is to make sure that you have the right ingredients for your meal! The packaged meat swallow, put on the steam things on the grate

boil water in the pot, the water boils, put the grate into the pot to start steaming, steaming to eight minutes cooked can be taken out

steamed meat swallow spread open and cooled.