1 The location of the store is important. The choice of store should be determined according to the business orientation of the noodle shop, and the appropriate address should be chosen according to the people you are targeting in order to occupy as large a market as possible. For example, if you intend to open a small-scale, simple management of the noodle shop, you can choose the location in the community, shopping streets, schools and other places.

2 pay attention to the details of the noodle shop business. Details determine success or failure. For example, how to do in the peak period of the meal so that customers first to eat first, not because of waiting impatiently and walk away, so that customers do not complain and so on. These seemingly insignificant details can often determine the success or failure of the business, so you must be regular chefs and waiters, strict business and literacy training, so that they can work with each other.

3 The noodle shop should have distinctive features. The characteristics of the noodle shop is not only reflected in the flavor, the noodles themselves also have a lot to do. Closer to the pot noodle launched nutrition pot noodle (chef training), is in the flavor based on the characteristics of the noodles highlighted, at the same time this also caters to the modern pursuit of green catering, it is worthwhile to learn from us. In addition, the quality of service in the noodle shop, as well as the eating environment also has an important impact on the formation of the characteristics of the noodle shop.

4Provide quality service. Customers are always the bread and butter of the noodle shop, especially the old customers, they can not only bring sustained follow-up consumption, more importantly, they can bring you a good reputation. Gold Cup Silver Cup is not as good as word of mouth, word of mouth is good, the number of regular customers will be more and more, the market is getting bigger and bigger, your business will be more and more prosperous.

5 store environment. In the tips of running a noodle shop, this tip is an important part of running a noodle shop. Although it is just a small noodle shop, but pay attention to the environmental problems of the store, if the store environment is not good, it is difficult to attract customers to visit, so be sure to clean up the store in a timely manner, do not let the garbage piled up indoors.

6 special noodle shop name special noodle shop name to focus on reflecting its "special" words. How to reflect this "special" word? Such as a noodle shop because of the main specialty bone soup noodle, take the face as "strange flavor bone soup noodle shop", we take a look at the main characteristics of the noodle shop, but also more targeted to recruit diners. Many characteristics of the noodle shop, trying to do everything possible to promote, go often ignore the signboard, a more personalized name, if the "___ noodle shop" and so on, it is difficult to really attract people to patronize.

7 characteristics of the noodle shop's characteristics of the noodle noodles of many kinds: green pepper shredded pork noodles, back to the pot meat noodles, cowpea noodles, wheat eel, bully beef noodles, pea spare ribs noodles, fresh pepper beef noodles, cucumber shredded pork noodles, black pepper steak noodles, tomato omelette noodle base soup, seafood noodle shao, veggie pepper and mixed sauces noodles noodle shop owners should be based on the characteristics of their own restaurant's business, choose the appropriate noodle base, such as egg noodles, vegetable noodles, and then in the Do a variety of shaozi, so you can combine more wide noodles. You can change the "noodle list" regularly, pay attention to what kind of noodles diners like, eliminate the low rate of noodles, more innovative, so as to attract more repeat customers.