Yes, you can.

Preparation materials: 2 pounds of chub, moderate amount of sauerkraut, 1 small handful of green onion, moderate amount of peppercorns, 1 piece of ginger, 6 cloves of garlic, moderate amount of salt, 3 teaspoons of cornstarch, 2 tablespoons of vegetable oil, moderate amount of water, 2 spoons of soybean paste, 2 spoons of soy sauce.

One: Slice the fish, cover with cornstarch, bean paste and soy sauce, and marinate for about 15 minutes to taste.

Second, the pickled cabbage cut into sections, pickled ginger shredded, chili peppers finely chopped, put aside, as shown in the picture below.

Three, garlic cut into pieces, celery and green onions cut into pieces, put aside, as shown in the picture below.

four, the pan into the oil, ignition heating, as shown in the picture below.

V. Add sauerkraut and saute the sauerkraut, as shown in the picture below.

Six: Add garlic and peppercorns to the pan and continue to stir-fry, as shown in the picture below.

seven, add the right amount of water, boil, as shown below.

eight, first fish head and fish maw under the pot to cook for one to two minutes, as shown in the picture below.

nine, fish fillets into the pot continue to cook for about 3 minutes, as shown below.

Ten, add celery and scallions, put appropriate amount of chicken essence, high heat and cook for about a minute.

xi, and then can be served, so that the pickled fish has been completed.