1/4

After adding vinegar to the summer, the rice still cannot be stored for a long time and will easily deteriorate. If you add a little vinegar when steaming the rice, it will make the rice easier to store. , don’t worry about the sour taste. On the contrary, the rice steamed with vinegar will have a stronger aroma.

2/4

Come on. Old rice can’t keep up with new rice, but you have to eat it. What should you do? Hey, kitchen experts tell you: Come on! As long as you add a little oil to the rice, the cooked old rice will have the same fragrant aroma as new rice.

3/4

Adding salt is mainly used when leftover rice is re-steamed. Adding a small amount of salt water can remove the odor of the rice. Therefore, even if it is leftover rice from the day before, as long as it is cooked correctly, you can still eat the same rice as new rice the next day, without wasting it or making your family feel unpalatable.

4/4

Adding steamed rice with tea can not only make the rice better in color and taste more fragrant, but also has good nutrition, has the benefits of digesting food and removing greasiness, and The rice steamed with tea has a fragrance of tea, which is very attractive. When there are guests, serving bowls of rice filled with tea fragrance will not only whet the appetite of the guests, but also get praise from them.