1

Main Ingredients

2

Grind the pork into puree

3

Cut green and red bell peppers and lotus root into small dices

4

Take a large bowl, mix the green and red bell pepper froth, diced lotus root with the minced pork

5

Followed by the appropriate amount of soy sauce Add the soy sauce, onion, ginger and garlic powder, pepper, and salt, and mix well

6

Add the cornstarch, and mix well until it becomes strong

7

Take an appropriate amount of minced meat and roll it into a circle, and then flatten it into a pancake shape

8

Put a moderate amount of oil in a flat bottom, and then put in the pancake, and then fry it on low heat

9

Season the pancake until both sides are lightly charred and cooked through. Until both sides are slightly charred until cooked