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Who has a diet table (plan) for a week's home cooking to help design one?
Monday:

Fried wheat with black bean sauce

2, kung pao chicken tomato and egg soup

Tuesday: 1, braised radish

Sauté ed cabbage with 2 dried seaweed

Mushroom fans eat meat and soup on Wednesday:

1 bacon roasted eggplant

Stir-fried mung bean sprouts with 2 onions

3. Mustard bean curd soup

Thursday:

Scrambled eggs with tomatoes and pork with potatoes.

3 crucian carp radish soup

Friday:

1, sliced crab leg mushroom

Fried tofu at home

3. Porphyra and egg drop soup

Saturday:

1, braised edge fish

Yam and mushroom are very small.

3 black fungus coriander chicken soup

Sunday:

3 pieces of boiled pork slices

2, pickles vermicelli, ham fried cucumber