Gold Medal Meat Mushrooms

Steamed flour 50 grams, 100 grams of sweet noodle sauce, 10 grams of peanut butter, 5 grams of marinara sauce, 10 grams of seafood sauce, 35 grams of sugar, a little dark soy sauce, put the above ingredients into a clean pot, simmering for 10 minutes on a low flame.

Methods:

Wash the wild meat mushrooms, scalded with warm water, thoroughly rinsed sediment, put into the broth to raise the cooked, drained, slippery oil spare. The carved pumpkin peanuts will be steamed until broken and spare (to maintain a good color and hardness).

Stir fry the homemade sauce in a separate spoon, add in the oiled mushrooms and stir-fry well, then add in the peanuts.

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