Ingredients ?

3 taels of cilantro

Half a catty of meat

25 sheets of ready-made dumpling skins

2 tsp of salt

1 tsp of cooking wine

1 tsp of oyster sauce

1 tsp of dark soy sauce

1 tsp of dark soy sauce

0.5 tsp of thirteen spice

0.5 tsp of ground pepper

2 tbsp minced green onion

1 tbsp minced ginger

1 tbsp sesame oil

2 tbsp peppercorn oil

1 tbsp cold cooking oil

Cooking the dumplings stuffed with cilantro ?

Add green onion, ginger and other seasonings to the meat mixture and mix well (except for the cold cooking oil)

Wash the cilantro, dry it and chop it. Add it to the flavored meat mixture. Finally, pour in the cold cooking oil and mix well.

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Wrapped, boiling water in the pot, cook until floating, and then to the pot into a small bowl of cold water, repeated two single three times can be removed.

Tips

To make the cool cooking oil, put the frying oil into the pot, wait until the oil temperature is about 70% to 80% hot, turn off the heat and cool down.

The cilantro stuffing is not good, the taste is dry, the meat should not be too thin, put more oil, you can prevent the cilantro in the process of cooking water loss.

Because of the use of bought ready-made skin, it is recommended to wrap the inner edge of the skin with a finger smear layer of water, so that the adhesion is better. The self Hop surface is not necessary.