The most authentic method of making minced pork noodles:

Ingredients: 200 grams of noodles (raw), 50 grams of potatoes, 50 grams of carrots, 1 celery, 2 pieces of dried tofu, leeks 1 root, 30 grams of fungus, 30 grams of day lily, 1 green onion, 2 slices of ginger.

Accessories: two spoons of soy sauce, one spoon of salt, one spoon of pepper, one spoon of thirteen spices, 500g of high sugar.

Steps:

1. The noodles are ready. If you are in trouble, you can buy fresh noodles at a noodle shop.

2. Dice the ingredients and prepare them.

3. Chop green onions and minced ginger and set aside.

4. You can boil water first, cook the noodles, and then fry the dumplings.

5. When hot, pour the oil into the pot. Add chopped green onion and minced ginger until fragrant.

6. Stir-fry diced potatoes, diced carrots, diced tofu, celery, day lily, and fungus in turn.

7. Stir-fry properly and add soy sauce, salt, pepper, thirteen spices and stock. You can also add water if you find it troublesome.

8. When the noodles are almost cooked, you can put them in a bowl and weigh them out first.

9. When frying the scorpions, add leeks at the end to enhance the flavor.

10. Pour the glutinous rice balls on the noodles, and a bowl of delicious dumplings is ready!