1, ingredients: one leg of chicken (local chicken), 2 potatoes, 250g of shrimp, 3 hairy crabs and 500g of flower armor.

2. Stir-fry ginger, garlic and onion, then stir-fry chicken, then add bean paste and pepper water for 20 minutes.

3. Add potatoes. Then steam the hairy crabs.

4. After we dig out the shrimp, add a little cooking wine, raw flour and less salt and fry it.

5, then add ginger, garlic, onion, pepper and stir fry.

6. It is also ok to put white armor after.

7. Make the stuffy chicken bottom well, put the seafood well, and put the pepper and parsley on it.