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What's the point of putting the oven in a layer?

The oven put which layer to pay attention to:

General oven, there will be three layers, the baking pan as much as possible to be placed in the middle of the layer, not only can be evenly baked, but also timely observation of the state of the food, in time for the food to do the work of the flip, so that the food texture can be better.

For example, if you bake your own tart at home, then generally put the tart in the middle of the oven on the position, the baking of the tart is the need for upper and lower fire together, so if you put on the upper layer, it is very easy to put the top of the egg baking paste, if you put on the lower layer, it is easy to put the outer layer of the skin of the baking paste.

Oven use need to pay attention to what

1, the oven before turning on, it is necessary to preheat the work, so that the oven can rise to a certain temperature. If there is no preheating, then in the process of baking food, there will be a loss of moisture, or uneven heat on the surface of the food, thus affecting the quality of the food, the taste will also deteriorate.

2, most of the oven, are the use of heating pipe heating work, so in the oven, the heating pipe around the center of the temperature difference is relatively large. If the oven is relatively small, it is easy to lead to uneven heating of the food, this time, you can bake in general, the food in a different direction.

3, the oven used for a long time, it will be stained on the surface of the dust, then need to carry out health cleaning. However, it is important to know that the heating tube in the oven is more difficult to clean, and therefore usually heat the food, try not to touch the heating tube, so that the later cleaning work.