2. Then turn the thermostat knob clockwise, align the temperature scale on the knob with the red triangle on the panel, the heating indicator light will be on, and the electric heaters in the rollers will start to heat up, the knob will continue to rotate clockwise and stop at about 150 degrees, and when the temperature of the sausage machine reaches the set value, the heating indicator light will go out, and the thermostat indicator light will be on to indicate that the temperature has reached the set value.
3, the pre-prepared sausage, parallel emissions in the middle of the relative two rollers, the sausage in the opposite direction at this time began to heat the rotation, in the discharge of sausage, not too dense and with the second end of the rollers staggered about 10mm distance, when the sausage baked to the cooked sausage can smell the smell of sausage, the color and hair dark and oily, can be eaten, sold.
4, usually grilled sausage machine grilling temperature should be set at 120-160 degrees.
5, the machine often has 2 groups of temperature control devices, respectively, when the production demand is not large, just open a group, the front rows of several tubes heated for baking, such as production needs to be increased, and then open the two groups at the same time, so that electricity can be saved.
6, the machine roller below the chassis is only used not to take over the sausage on the dripping oil, usually also available sausage preheating, but should not have baked sausage in the chassis, so as not to finished products become dry and hard.
7, continuous baking, every 4-5 hours to clean the sausage grilling machine roller.
8. If there are stubborn stains on the rollers, dip them in hot water detergent or wash them with a wire ball and dry them with a towel.
9, unplug the power after use, the sausage grill machine clean, and dust protection. Should be designated personnel skilled machine equipment.
2, do not let your customers touch the machine, so as not to burn their hands.
3. Frozen sausages are heated directly in microwave ovens, non-stick pans and sausage machines.
4, it is forbidden to splash cold water on the dry machine .
5, you can preheat the ungrilled sausage in the chassis, but do not put the grilled sausage in the chassis, so as not to become dry and hard.
6. When grilling a large amount of sausage, it should be cleaned every 4-5 hours. When cleaning, please remove the sausage from the roller first, with a damp cloth from the end of the roller to the center of the gently wipe, wipe without cutting off the power supply, but do not put your hand directly in contact with the roller, so as to avoid burns. After cleaning, put in the sausage to continue grilling.
7, the heating knob is placed in the "O", to be natural cooling, in the case of not closing the rolling knob. First use a wet cloth to cover the surface of the roller, to be softened by the adhesive, start cleaning the machine.
8, with a fully dampened soft cloth, gently wipe each roller until thoroughly clean. The direction of wiping should be from the end of the shaft to the middle of the wipe, so that you can try to make the adhesive out of the roller, and to avoid falling into the bearings, resulting in failure.
9. After cleaning the rollers, please turn off the power, unplug it, take out the chassis, scrub it with hot soapy water or detergent, rinse it with water, and put the chassis on.
10, fully wipe the rest of the machine with a hot, damp soft cloth until it is completely clean.
11, place the place, there should be no direct sunlight, no dust, there is good ventilation.