Ingredients

"Square chicken thigh meat 600g", "Chicken skeleton 1 pair", "Sesame oil 60cc", "Ginger 6 slices", "Soy sauce 100cc", "Commercially available red wine sauce 2 tbsp", "Red wine 100cc", "Water 400cc", "Garlic 6 cloves", "Red chili peppers 4", "Onion 1", "Nine-layer pagoda 1 ",

Practice

1: chicken thighs boneless, meat part cut easy to enter the size of the bones and chicken skeleton cut into pieces and put into cold water to boil until the water rolls, removed from the water to rinse the surface of the impurities of the floating powder; onions removed from the membrane and cut into pieces; garlic removed from the membrane; chili peppers removed from the tip of the seed

2: take a frying pan, add sesame oil, ginger, stirring over a low heat until golden

3: add chicken ( bones another), fry the chicken ( bones another). Add chicken bones and soy sauce paste, stir-fry until evenly colored

5: Pour in commercially available red wine sauce, red wine, water, garlic and chili peppers, bring to a boil over high heat, then reduce heat to low and simmer for 10-15 minutes

6: Add onions and stir well and continue to simmer for 5 minutes (do not cook the onions until they are completely softened, retaining a little bit of the texture is more delicious)

7: Turn off the heat before starting the pot, put in the nine layer tower, use the residual temperature to turn evenly that is complete (nine layer tower temperature is too high will turn black)

8: chicken bone impurities, hot water and then cooking, the soup is rich and does not bring fishy.

Practice two, Shandong roast chicken

Materials

"Chicken legs? 3 thighs", "1 tsp oil (or olive oil)", "4 green onions", "5 whole garlic cloves", "5 diced garlic cloves", "1 tbsp rice wine (optional)", "1 tsp pepper or cayenne pepper (optional) depending on your taste", "5 slices of ginger", "1 cucumber",

Practice

1:Marinate the chicken thighs: Wash the thighs well, put them into a small saucepan, pour in a tablespoon of soya sauce, and leave them for 15 minutes. Let stand for 15 minutes. Color the chicken thighs: Take out the pan, pour in a little oil, put the marinated chicken thighs on the pan, fry on medium heat until the surface has the color of the marinated chicken thighs, then you can pick it up. (At this time the inside of the chicken thigh meat is not yet cooked) Electric pot steam chicken legs: Pan-fried chicken thighs, placed in the pot add some green onion, set aside a good garlic 5 (whole), ginger 3 small slices, at this time you can also put chili pepper or pepper particles to increase the aroma, if there is a rice wine, you can add a spoonful of deodorization. Electric pot outer pot put 1.5 cups of water, then start steaming.

2: After the kettle jumps off the boiler, let it simmer for 5 minutes before turning it on. Fish up the chicken thighs and then flick them into shreds. (Meat is ready to finish)

3: After washing the cucumber and cut into a section of a section, each section of about 3cm. Next, cut the cucumber into pieces as shown.

4: (1) Take out 5 cloves of garlic and mince them (2) Chop green onion into julienne strips (3) Grate 2 slices of ginger and mix the above three together in a bowl. (4) Add a tbsp of soy sauce, a tbsp of soy sauce paste and a tbsp of udon vinegar into the bowl.

5: Spoon a spoonful of the gravy from the inner pot of the steamed chicken thighs into the sauce from step 6, and mix it in for a seating to increase the aroma of the sauce. At this point, the sauce will look a little shiny and oily

6: Spread the shredded chicken thighs on top of the gherkins

7: Pour in the sauce, and you're done!

Practice 3, mushroom roast chicken

Materials

Hen, mushroom, soy sauce, ginger, green onion, cooking wine

Practice

1, pot hot with a little oil, put ginger, green onion stir fry;

2, add chicken stir fry (to stir fry through the oil), add wine, soy sauce, and a little bit of sugar and vinegar, add water over the main ingredients.

3, large fire first cook about 5-6 minutes after small fire stew chicken crisp juice

Practice four, chestnut chicken

Materials

300 grams of chestnuts, half of the chicken, ginger julienne, cooking wine, ginger powder, oyster sauce, salt to appropriate amount

Practice

1, chicken chopped pieces, plus wine, ginger powder, salt marinade for 2 hours;

2, chestnuts remove the film, cut in half;

3, hot pot of oil, under the shredded ginger incense;

4, under the chicken pieces stir fry for a few moments, pour chestnuts stir fry for a few times;

5, add 200 ml of boiling water, cover the lid of the simmering in a small fire for 10 minutes;

6, and finally add the oyster sauce seasoning. ok!

Tips

Best buy peeled off the shell of the chestnuts, the best way to get the best flavor of the chestnuts. >Best to buy peeled off the shell of the chestnut, washed and cleaned in boiling water for 10 minutes, when warm, the film can easily be torn off. At the same time the chestnuts are also basically cooked, and the earth chicken together with another 10 minutes of simmering on the pink and sweet, chicken pieces are also very tender.