In downtown areas, business activities are extremely frequent, and if restaurants are located in such areas, the turnover is bound to be high. Such a store site is the so-called "golden port". On the contrary, if you open stores in downtown areas and some inaccessible streets, it will be difficult to increase your turnover. In modern society, "the smell of wine is also afraid of the depth of the alley."

2. Places with high population density

Communities and places with concentrated population are suitable for opening restaurants, such as residential areas, railway stations and schools. If the restaurant can be located in such a place and devote itself to meeting people's needs, the business will not be finished. Moreover, because of such a place, customers' demand is relatively stable, and sales will not suddenly fluctuate greatly, which can ensure the stability of restaurant income.

3. Convenient transportation is an important factor for customers to decide their purchase behavior.

Therefore, when choosing an address, you can generally choose a station with more passengers getting on and off, or near several major stations. It is ideal to open a restaurant on the street within 10 minutes of customers' walking.

4. Ensure sufficient passenger flow.

Restaurants are generally on the street, but different streets have different passenger flows. When choosing a store location, an important principle is to ensure that the street facing the restaurant has enough passengers. Because the restaurant is located in a street with heavy passenger flow, it is most affected by passenger flow and traffic speed, so it is more convenient to eat in the restaurant.

Matters needing attention in site selection

The location should avoid the influence of municipal facilities construction and choose the surrounding areas where restaurants are opened, and try to avoid municipal construction or greening projects. Especially for rented restaurants, it is necessary to ensure that they are not within the scope of the red line of demolition. It is necessary to visit relevant departments in advance and make a detailed investigation and verification before making a decision. Remember to do it blindly, otherwise it will cause irreparable losses.

You should also know about the municipal facilities inside the restaurant, and whether its scale, design, location and function are reasonable. For example, whether the use of natural gas, sewage and electricity is convenient and whether there is any fault. The specific situation of restaurant facilities must be considered before site selection to prevent problems and losses in opening operation.