1 Two or three eggs are completely broken (this is the most critical step).
2 add water, put two or three eggs in a large soup bowl at home, then fill the soup bowl with water, just don't put too much salt.
3 Boil water in a steamer, put it in a soup bowl with eggs, steam for 8~ 10 minutes, put oil in the pot and pour it directly on the steamed egg cake. Don't pour too much oil on the egg drop (if it is a few drops of sesame oil). It's probably a spoonful of soy sauce, preferably soy sauce (if it's a drop or two, it's enough). Sprinkle with chopped green onion and you can eat it.