Secret recipe for homemade sweet noodle sauce for barbecue

Ingredients

100 grams of watercress, 100 grams of peanut butter, 200 grams of sweet noodle sauce, 1 spoon of oyster sauce, pepper, rock sugar, minced garlic, Minced green onions, minced 30 grams of dry red pepper, balsamic vinegar

Method

1. Chop the watercress into puree, put it into a basin with peanut butter, sweet noodle sauce, and oyster sauce, and stir until combined material.

2. Heat a pot, pour oil, more oil is needed. First add minced garlic, minced green onions, and minced chili peppers and stir-fry until fragrant. Pour the mixture into the pot, use low heat, and slowly push it evenly with a spatula. That’s it. Don't stir or stir-fry, but slowly push it evenly.

3. When small bubbles appear evenly in the pot, add pepper and rock sugar and mix well. After natural cooling, put into bottles and seal.