The production method of hairy tofu
1, pulping
Selected high-quality soybeans cleaned with water, remove impurities, soak 6-10 hours until the full expansion of the beans, no hardness in the middle of the mill; soaked soybeans and water according to the ratio of two parts of the water and one part of soybeans at the same time injected into the mill's hopper, mixing grinding; soybean milk and dregs of soybeans, respectively, out of the material; heating the soybean milk to boil! Until the natural cooling to 75 ℃ ± 5 ℃.
2, point slurry
Take the conventional tofu production process solidification of the rain out of the slurry water naturally placed for 3 days after the reserve; according to the ratio of 7 parts of soybean milk: 0.8-1.5 parts of the rain slurry water to the slurry bucket into the spare rain slurry water, stirring evenly solidified 12-16 minutes.
3, molding and cutting
After solidification of the slurry into the mold box placed with a filter cloth, pressurized molding out of the mold; cut into small pieces; to collect the rain out of the drenched slurry water to prepare for the next point of the slurry reuse.
4, emulsification
Cut the tofu block flat on the bamboo strips, leaving a gap between each piece, set the ambient temperature of 15 ℃ -25 ℃; after 3-5 days, the surface of the tofu grows uniformly fine velvet, that is, the emulsification of mature.
How to eat hairy tofu
Ingredients: hairy tofu, soybean paste, ginger, green onion, light soy sauce, soy sauce, dry chili, salt, sugar, cooking wine
Method:
1 hairy tofu fried in oil.
2 Add hairy tofu, cooking wine, bean paste, soy sauce, soy sauce, old soy sauce, salt and sugar, ginger and green onion in a frying pan and boil with water.
3 Boil for about 10 minutes, and reduce the juice on high heat.
The efficacy and role of hairy tofu
By eating hairy tofu can taste the extremely delicious flavor, and eat hairy tofu also helps to replenish energy, can supplement the body with a lot of needed nutrients, not only to supplement a lot of vitamins, but also to supplement a lot of micronutrients, and also to eat hairy tofu to promote digestion because it contains a certain amount of Dietary fiber, can let our digestive ability to be improved, for it is worth mentioning in the woolen tofu also contains a certain amount of amino acid composition, can enhance the body.
Difference between hairy tofu and stinky tofu
1 Appearance: hairy tofu has a layer of white velvet on its outer skin, and you can clearly see the hair on the tofu. Stinky tofu is navy blue in color and has no white hairs.
2 process: hairy tofu, on the other hand, is fermented with rice vinegar, and stinky tofu is fermented with stinky brine pickled with amaranth.
3 taste: the taste of the hairy tofu is similar to the taste of the general tofu, there is no special odor. Stinky tofu smells bad, but tastes good in your mouth.
4 eating method: hairy tofu is usually used to steam or boil rice to eat, stinky tofu is just a little damp, usually just baked or fried to eat.