Slice the long fish, gut it, wash it and drain it. Put it into a pot, add five spices powder, cooking wine, salt and onion, stir well and marinate for 30 minutes. (Keep 2 points of salinity, and finally sprinkle with salt and pepper powder J)

Step 2 Description of the method of frying small fish

Mix spontaneous flour and water into a batter, and the batter should not be too thick. Put the salt strips in the batter and clip them out. The batter can be scratched from beginning to end, and the whole fish is still wrapped in a layer of batter. It is said that the stupidest way to judge the thickness of batter is to see if you can find fisheye. Thank god! Mine is ok)

Step 3: fry a small fish at home.

When the oil is heated to 80% heat, fry the fish. When frying, turn to low heat and slowly fry until both sides are yellow and crusted. Take out, turn off the fire, and dry the fried fish with oil-absorbing paper.

Simple method of frying small fish

When the oil temperature is cool, heat the oil and fry it for the second time. After this frying, the two sides of the small strip will become golden and crisp, and you can take a bite. Be careful when you put the plate, or you will break the fish's tail. Finally sprinkle with salt and pepper and basil leaves.