1. To cook laba rice in an electric cooker, it is necessary to prepare 100g of bacon, half an onion and a carrot, as well as a proper amount of fungus, mushrooms and potatoes, peanuts and peas, and about 150g of rice.

2. Wash the prepared rice with clear water in advance, soak it in clear water, peel and dice the prepared onion, wash and dice the carrot, steam and dice the spicy meat in the pot in advance, then soak the prepared black fungus in advance, soak the mushrooms and potatoes, and wash the peanuts and peas.

3. Prepare a wok, put a proper amount of cooking oil in the wok, heat it, add chopped green onion, then add chopped green onion, carrot, fungus, mushrooms, potatoes and other ingredients, stir fry quickly, add a proper amount of soy sauce and oyster sauce to the prepared bacon, stir fry evenly, put all the soaked rice, peanuts and peas into the wok, stir fry evenly, and then take them out and put them into an electric cooker.

Put a proper amount of water in the rice cooker, and the rice in the cooker is only about one centimeter. Then cover the rice cooker, turn on the power, and select the steamed rice button. When the rice cooker stops working, the laba rice in the rice cooker can be ready. Turn off the power for fifteen minutes, and you can take it out and eat it.